Carnilove Quail with Yellow Carrot for Adult Dogs (Wet Food Pouches)
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Pouch with Pieces of Wild-Origin Meat and Organs in Pâté.
Complete Food or Delicious Topping for Kibbles. Unique Types of Meat. No Grains, No Potatoes, No GMO, No Soy, No Preservatives, No Colorants. High Meat Content 85%.
Hypoallergenic and highly digestible quail rich in polyunsaturated fatty acids to protect the heart and circulatory system. High levels of selenium shield cells from oxidative stress, which helps improve the quality of the skin, joints, and brain. Yellow carrot reduces cholesterol levels in the blood, which provides beneficial protection of the heart and circulatory system. Rich in antioxidants, it also supports healthy immunity, skin, and vision.
COMPOSITION: 85% turkey meat and organs (including 26% quail), 4% yellow carrot, 1% pea flour, 1% lignocellulose, 1% linseed oil.
ANALYTICAL CONSTITUENTS: crude protein 11.0 %, crude fat 7.5 %, crude fibres 0.2 %, crude ash 2.5 %, moisture 78.0 %, calcium 0.2 %, phosphorus 0.2 %, sodium 0.3 %, omega 3 0.15 %.
NUTRITIONAL ADDITIVES PER 1 KG: vitamin D3 (3a671) 200 I.U., vitamin E (3a700) 100 mg, biotin (3a880) 0.5 mg, zinc (3b606) 12 mg, manganese (3b504) 3 mg, iron (3b106) 10 mg, copper (3b406) 4 mg, iodine (3b201) 0.7 mg, taurine (3a370) 800 mg. Technological additives per 1 kg: carob gum (E 410) 4,000 mg. Contains natural antioxidants: tocopherol extracts from vegetable oil (1b306(i)) & rosemary extract.
Complete Food or Delicious Topping for Kibbles. Unique Types of Meat. No Grains, No Potatoes, No GMO, No Soy, No Preservatives, No Colorants. High Meat Content 85%.
Hypoallergenic and highly digestible quail rich in polyunsaturated fatty acids to protect the heart and circulatory system. High levels of selenium shield cells from oxidative stress, which helps improve the quality of the skin, joints, and brain. Yellow carrot reduces cholesterol levels in the blood, which provides beneficial protection of the heart and circulatory system. Rich in antioxidants, it also supports healthy immunity, skin, and vision.
COMPOSITION: 85% turkey meat and organs (including 26% quail), 4% yellow carrot, 1% pea flour, 1% lignocellulose, 1% linseed oil.
ANALYTICAL CONSTITUENTS: crude protein 11.0 %, crude fat 7.5 %, crude fibres 0.2 %, crude ash 2.5 %, moisture 78.0 %, calcium 0.2 %, phosphorus 0.2 %, sodium 0.3 %, omega 3 0.15 %.
NUTRITIONAL ADDITIVES PER 1 KG: vitamin D3 (3a671) 200 I.U., vitamin E (3a700) 100 mg, biotin (3a880) 0.5 mg, zinc (3b606) 12 mg, manganese (3b504) 3 mg, iron (3b106) 10 mg, copper (3b406) 4 mg, iodine (3b201) 0.7 mg, taurine (3a370) 800 mg. Technological additives per 1 kg: carob gum (E 410) 4,000 mg. Contains natural antioxidants: tocopherol extracts from vegetable oil (1b306(i)) & rosemary extract.